Yule log recipe

Publié le par Cook



1 cup all-purpose flour
1/4 teaspoon salt
5 egg yolks
1 tablespoons dry sherry
1 tablespoon finely shredded orange peel
1 cup sugar
1/4 teaspoon cream of tartar
1 recipe Coffee Cream Filling
1 recipe Chocolate Frosting
Marzipan Holly (optional)

How to make Yule Log 

Grease a 15x10x1 inch jelly roll pan.
Line with waxed paper.
Grease waxed paper; set aside.
Stir together flour and salt.
In a small mixer bowl beat egg yolks, sherry, and orange peel with an electric mixer on high speed 5 minutes or till thick and lemon colored.
Gradually add 1/2 cup of the sugar, beating till sugar dissolves.
Wash beaters.
In a large mixer bowl beat egg whites and cream of tartar on medium speed till soft peaks form.
Gradually add the remaining 1/2 cup sugar, beating on high speed till stiff peaks form.
Fold yolk mixture into egg whites.
Sprinkle flour mixture over egg mixture; fold in lightly with a spatula.
Spread batter in pan.
Bake in a 375° oven for 12 to 15 minutes or till done.
Turn cake onto a towel sprinkled with powdered sugar.
Remove the waxed paper.
Starting with the narrow end, roll warm cake and towel together; cool on a wire rack.
Unroll cake; spread cake with Coffee Cream Filling to within 1 inch of edges.
Roll up cake.
Frost with Chocolate Frosting.
Score with tines of a fork to resemble tree bark.
Garnish with Marzipan Holly, if desired.
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